NYT Cooking: Easy Weeknight Dinners Cookbook

With Emily Weinstein and Eric Kim

In Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat, Emily Weinstein—Editor in Chief of Cooking and Food for The New York Times—has curated some of the greatest hit dishes from Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more.  

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Date:
Oct 14, 2024 • 7:00 pm ET
Admission:

In Person:
Ticket: $25
Ticket + Book: $42
Front Row Reserved Seat: Ticket + Book: $150
Second Row Reserved Seat: Ticket + Book: $125 

Virtual:
Ticket: $12
Virtual Ticket (free) + Signed Book: $43 

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Authors & Talks