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As a non-denominational synagogue, Sixth & I works to accommodate a wide variety of religious practices. We have formulated our Kashrut policy (Jewish dietary laws/keeping Kosher) in order to serve as many of our visitors as possible.
At all Sixth & I sponsored events, we only work with Kosher caterers. For use at our receptions, we have separate milk, meat, and pareve platters, which are housed on separate shelves and clearly marked. That said, we have only one dishwasher (though milk and meat dishes are NOT washed together). For events that involve cooking, only Kosher ingredients (marked with a hechsher) are allowed into our kitchen; however we do not have a supervisory rabbi or mashgiach on staff.
Only Kosher food is permitted in the synagogue building, including the social hall. If food is prepared ahead of time, it must be sealed with Kosher tape or have an OU (or appropriate Kashrut) symbol on it to come into the building. No food or drink is allowed into the sanctuary.
For a list of approved caterers, please contact David Goldstein (202.266.3235). Please contact Shana Porter (202.266.3232) if you have any further questions about our Kashrut policy.
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